1 pimento, chopped
1 c. cabbage, shredded fine
1 med. onion, chopped fine
1 c. celery, diced fine
1 tbsp. gelatin, dissolved in cold water for 10 min.
1 c. carrots, shredded
1 green pepper, chopped
1 pkg. lemon Jello, dissolved in 1 c. boiling water
3/4 c. mayonnaise
1 sm. pkg. cream cheese
2 1/2 tbsp. vinegar

Mix vegetables. Mash cheese and mix mayonnaise in. Add vinegar. Then add Jello and gelatin and let cool for 30 minutes. Then add vegetables and put in molds. Refrigerate. (This is pretty on a serving plate.)