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Results 61 - 70 of 101 for blueberry loafs
Grease and flour 8 x 4 inch loaf pan. Rinse the blueberries with ... powdered sugar and lemon juice and stir until smooth. Drizzle over cooled loaf.
Combine butter and boiling water ... floured 9x5x3 inch loaf pan. Bake at 350 degrees ... over hot bread; let cool. Yield: one 9x5x3 inch loaf.
Rinse blueberries with cold water ... greased and floured loaf pan. Sprinkle on topping from ... lemon juice. Stir until smooth. Drizzle over loaf.
Cream butter; gradually add 1 ... 4 x 3-inch loaf pan. Bake at 350 degrees ... mixture to soak into bread. Cool in pan 30 minutes. Yield 1 loaf.
Mix flour, sugar, baking powder, ... x 3 inch loaf pan. Bake in a preheated ... motion with a serrated edge knife. Makes one 10 x 4 x 3 inch loaf.
About 2 1/2 hours before ... two 9x5 inch loaf pans. In large bowl, mix ... two 1 pound 9x5 inch loaves. If blueberries are frozen, do not thaw.
Combine first 3 ingredients in ... 2 1/2 inch loaf pan. Bake until golden brown ... loaf in pan. Cool 30 minutes in pan. Turn out of pan and cool.
Sift together flour, baking powder, ... into oiled 9 x 5 inch loaf pan. Bake at 350 degrees for 50 minutes. Turn out of pan to cool. Makes 1 loaf.
Preheat oven to 375 degrees; ... 2 1/2 inch loaf pan, reduce water to 1/2 cup. Bake at 375 degrees for 55 to 60 minutes. Makes 1 (9 x 5 inch) loaf.
Preheat oven to 350 degrees. ... x 4 inch loaf pan. Rinse blueberries with cold ... sugar and lemon juice. Stir until smooth. Drizzle over loaf.
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