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Results 61 - 70 of 83 for blueberry glazed
Oven temp: 350. Time: 45-55 ... spoon over batter. Bake for 45-55 minutes or until crust is golden. Cool slightly. Drizzle glaze over warm cake.
Heat oven to 350 degrees. ... vanilla and 1 teaspoon milk. Add 1 teaspoon milk if glaze is not pourable. Drizzle over cake. Serve warm or cool.
Grease and flour bottom and ... milk until the glaze is of desired "drizzling" consistency. ... top of warm cake. Serve warm or cool. 8 servings.
Cream butter and sugar. Add eggs one at a time. Blend in baking powder, salt, flour and vanilla. Spread 2/3 of batter in a 10x15 pan. ...
65. BLUEBERRY BREAD
In saucepan, melt butter in ... still hot, spoon glaze over top of loaf and ... they are out of season, frozen ones thawed and drained will do.
Cream butter and sugar until ... 55 minutes. Cool slightly and remove sides from springform pan. Drizzle glaze over top. Serve warm or cooled.
1. Preheat oven to 350 degrees. Grease and flour bottom and sides of 9 or 10 inch springform pan. In large bowl, beat 2/3 cup sugar and ...
Heat oven to 350 degrees. ... enough milk until glaze is the desired drizzling consistency; ... top of warm cake. Serve warm or cool. Serves 8.
Heat oven 350 degrees. Grease ... enough milk until glaze is of desired drizzling consistency. ... of warm cake. Serve warm or cool. 8 servings.
Beat well. Sift: Mix well, then add: Add together the above. Put in greased 8x8 pan. Sprinkle over cake batter. Bake 375 degrees for 25-30 ...
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