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Results 61 - 70 of 164 for blackberry juice
61. BLACKBERRY JELLY
TO EXTRACT JUICE FROM BERRIES: Sort and wash ... jelly that is moderately sweet. NOTE: Do not double recipe. It is best to work in small batches.
62. BLACKBERRY JELLY
To prepare juice: sort and wash fully ... foam quickly, pour jelly immediately into hot sterilized container and seal - makes 8 to 9 pint jars.
Mash berries. Force through a ... 1/2 cups berry juice. In a saucepan, combine ... cups syrup. Pour into salad dressing bottles. Freezes well.
Combine berries and sugar and ... point. Add lemon juice, boil rapidly for 12 ... jars. Seal and process in boiling water bath for 15 minutes.
Make pie crusts. Heat apple juice concentrate in saucepan. Stir in ... berries. Put top crust on and bake 30 minutes in 350 degree oven. Serves 6.
Use fully ripe berries. Wash ... cool. To extract juice, place prepared berry in ... large metal spoon. Immediately put into hot jars and seal.
Heat oven to 400 degrees. ... fruit and lemon juice. Cook, stirring constantly until ... Bake until topping is golden brown, 25 to 30 minutes.
Mix flour, baking powder and ... rest of the juice before putting in oven. Bake ... 40 minutes (keep watch). Serve warm with milk poured over.
69. BLACKBERRY PIE
Combine berries, sugar, flour, juice and salt. Line pie pan. ... Reduce temperature to moderate, 350 degrees, and bake 25 to 30 minutes longer.
2 packages (10 oz.) frozen blackberries, sugar to taste. Cook until berries lose their shape and press through strainer.
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