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Results 61 - 70 of 703 for blackberry
Preheat oven to 375°F. Cream sugar and butter; add dry ingredients, then milk. Pour into casserole dish. Pour blackberries over mixture, ...
62. BLACKBERRY CAKE
Drain blackberries. Cream sugar and shortening. Add well-beaten eggs. Sift flour, spices, and salt together. Add buttermilk with soda and ...
Mix the oats, 1/2 cup of the flour, 1 teaspoon cinnamon and melted butter until crumbly in texture. Spray an 8 x 8 inch baking pan and ...
In a small bowl, combine ... gelatin mixture into blackberry mixture. Store in an airtight ... with meat or bread. Yield: about 2 cups chutney.
Wash berries, drain, mix sugar, ... oven, turn in blackberry mixture, cover with crust (allow ... sides). Cook until brown. Serve hot or cold.
Combine crust ingredients and roll out thin. Grease 1 quart baking dish. Put three-fourths of the dough on bottom of baking dish (leave ...
Combine flour, baking powder, 1/2 cup sugar, milk and salt in a bowl. Pour into greased 9x16x2 inch baking dish. Heat blackberries and 1/2 ...
Sweeten the blackberries to taste and add one stick of butter and bring to a boil. Put berry mixture in a deep pan. Then mix all other ...
Cook blackberries with 1 cup sugar and 1/2 cup water. Mix 1 cup flour, 1 cup sugar, and 1 cup milk. Melt 1 stick butter in pan. Pour in ...
Beat together egg, 1/2 cup sugar, butter and milk. Sift together flour, baking powder and salt. Beat into egg mixture. Combine ...
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