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Results 61 - 70 of 73 for biscotti cookies
Separate eggs; beat whites until ... degree angle into cookies, about 1/4-inch wide. Increase ... and edges are crisp. Makes about 80 cookies.
Cream together sugar and shortening. Add eggs, 1 at a time, beating well after each egg. Add flavorings and beat a little longer. Add dry ...
63. BISCOTTI
Mix all ingredients thoroughly. Spoon on cookie sheet in loaf shape. Bake in 400 degree oven for 15 minutes. Remove from cookie sheet and ...
64. ITALIAN BISCOTTI
Beat together eggs, oil, sugar, salt, vanilla and 3 tablespoons Anisette until light in color. Add gradually the flour and baking powder; ...
65. BISCOTTI
Cream butter and sugar. Add ... Place on side of cookie sheet, return to oven and brown slightly. Turn cookies, brown the other side slightly.
66. ITALIAN BISCOTTI
Cream butter, sugar, and oil; mix well. Add eggs and flavorings; mix well. Add nuts, flour, and baking powder. Mix well. Refrigerate ...
67. ITALIAN BISCOTTI
Using mixer, cream eggs and sugar in medium bowl. Add cool shortening, honey, and flavorings. In a large bowl, make a well with about 6 to ...
68. BISCOTTI
Mix sugar, anise seeds, anisette and whiskey. Beat in eggs. Mix flour with baking powder and stir into sugar mixture. Add nuts. COVER AND ...
69. BISCOTTI
Mix flour and anise seed; set aside. Beat butter, eggs and sugar. Add vanilla. Blend in dry ingredients (wooden spoon, over, under by ...
70. BISCOTTI
Beat eggs, sugar, butter and flavoring until light. Sift flour and baking powder. Stir into egg mixture. At this point you may add toasted ...
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