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Results 61 - 70 of 472 for beet juice
Peel and slice the beets. Combine with the other ... degree oven for 30 minutes. Stir twice and dust with chopped parsley before serving. Serves 4.
Drain the liquid from the beets and pineapple. Save liquid. Prepare ... for cold liquid. Cool jello slightly then add other ingredients. Chill.
Drain beet juice. Put beets in sweet pickle juice in jar. Cover. Refrigerate. In a couple days the beets are pickled.
Melt butter in saucepan. Add flour, stir well, add sugar, salt and liquid gradually. Cook until clear, stir constantly. Add beets, heat thoroughly.
65. HAVARD BEETS
Drain beets and save juice. Mix the cornstarch with ... thickened, stirring constantly. Add the beets. When ready to serve, add butter to hot beets.
66. PICKLED BEETS
Put first 4 ingredients in ... spice. Put sliced beets in saucepan with pickling juice and boil 2 minutes. Fill ... Makes 4 pint jars or 2 quarts.
67. HARVARD BEETS
Heat beet juice, sugar, cornstarch, vinegar and ... boiling, stirring constantly. Add beets to hot mixture. A bit of cinnamon is good (optional).
Toss together carrots and onions. ... baking pan. Place beets in opposite half of pan. ... the vinegar, orange juice, parsley or chives, salt ... Top with goat cheese.
69. BEETS HAWAIIAN
Cook sugar, cornstarch, beet juice vinegar, stirring constantly. Add beets and pineapple. Heat. (Also good cold.)
Melt butter, stir in sugar and cornstarch. Add orange juice and cook until thick. Add drained beets.
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