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Results 61 - 70 of 161 for beef teriyaki
61. BEEF TERIYAKI
Mix well. Cut a 3 ... half. Marinate in teriyaki sauce for 7-14 days. Keep ... grill. Then cut into 1/2 strips. Cut meat cross the grain. Enjoy.
In a saucepan bring white wine, soy sauce, sugar, garlic and ginger to a boil. Mix cornstarch with a little white wine and add to boiling ...
Sprinkle London broil with above seasonings and sugar. Broil about 10 to 15 minutes on each side. Add more water if too thick as cooked. ...
64. BEEF TERIYAKI
Score flank steak and marinate overnight. Cook on grill to desired tenderness. Slice with grain in the slices.
Brown beef, onion and garlic in saucepan and oil. Add ginger, pepper strips, bouillon, and soy sauce. Bring to boil. Add rice. Serves 4 people.
In skillet over medium heat, ... same skillet, cook beef until browned. Stir in gravy, ... cooked vegetables. Heat to boiling. Serve over rice.
In skillet over medium heat, ... same skillet, cook beef until browned. Spoon off fat. ... to boiling, stirring occasionally. Serve over rice.
68. BEEF TERIYAKI
Trim fat and bone from ... garlic. Stir in beef, coating each slice thoroughly. ... steak, stirring until thick. Simmer 5 minutes. Serve over rice.
Combine all of the ingredients and blend well. Marinate steaks in sauce mixture at room temperature for about 30 minutes. Drain; reserve ...
70. BEEF TERIYAKI
While partially frozen, thinly slice the meat into strips. Combine a marinade of garlic, fresh ginger, sugar, soy sauce, and mirin. ...
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