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Results 61 - 70 of 161 for beef stroganoff wine
61. BEEF STROGANOFF
Combine flour, salt and pepper. Trim fat from meat. Sprinkle meat with flour mixture. Melt half of butter in large skillet. Add meat and ...
62. BEEF STROGANOFF
Chop the onion, garlic, slice ... browned. Slice the beef in thin strips, about 2 ... the seasoning and wine; simmer, stirring as it ... rice or new potatoes.
63. BEEF STROGANOFF
Cut steaks into strips. Brown ... oil. Stir in beef broth. Cover and simmer 1 hour. Add wine. Combine flour and salt ... Serve on rice or noodles.
Saute onions in butter. Add ... consomme, and white wine. Simmer gently for 1 ... cream and sherry. Heat but don't boil. Serve over cooked noodles.
65. BEEF STROGANOFF
Slightly brown onion, garlic and butter, remove onion and garlic and roll steak in seasoned flour, brown well and remove from pan. Let ...
66. BEEF STROGANOFF
Roll meat in salt, pepper, ... Add soup and wine, cook until smooth and ... ingredients put in casserole and place in 350 degree oven to finish cooking.
67. BEEF STROGANOFF
Cut meat into 1-2 inch ... flour and then beef broth. Bring to a boil, ... sour cream and wine. Cover and simmer for ... Serve with wild rice.
68. BEEF STROGANOFF
Slice beef and toss with flour. Brown ... from pan. Add wine to pan and stir scrapings ... and mushrooms. Heat thoroughly. Serve with noodles.
69. BEEF STROGANOFF
Prepare pastry shells according to ... until tender. Add beef and cook over high heat, ... and top with sour cream and parsley. Makes 6 servings.
70. BEEF STROGANOFF
Put ingredients all together in heavy bowl. Cover. Bake at 300 degrees for 3 hours. DO NOT brown meat or season. Serve over egg noodles or ...
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