In Dutch oven, fry bacon ... side and add beef and brown. Stir in wine, water, bouillon cubes, garlic, ... water. Stir into stew. Cook until thickened. Add ... minutes. Makes 6-8 servings.
Mix all ingredients except jar ... 5 hours until beef tender. Remove from oven. Take ... pick up the stew flavor so they taste real. ... of onions. Serves 5.