1 1/2 lb. round steak or trimmed stew beef
1 can cream of mushroom soup
1/2 pkg. dehydrated onion soup
1/2 c. sherry cooking wine
fresh mushrooms to taste
butter to sauté

Cut beef (I use stew beef) into bite sized pieces. Do NOT braise. Combine the beef with soups and sherry. Pour into buttered casserole and cover.

Bake at 300°F for 3 hours. Clean slice, and sauté mushrooms in butter. Add to casserole about 1/2 hour before serving. Serve over rice or mashed potatoes.

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You are a chosen people, a royal priesthood, a holy nation, a people belonging to God, that you may declare, the praises of Him who called you nut of darkness into His wonderful light. I Peter 2:9