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Results 61 - 70 of 284 for beef stew tapioca
61. BAKED BEEF STEW
Mash tomatoes; add Minute tapioca. Tear bread into tiny ... large greased casserole dish. Bake in 325°F oven, covered, for 3 1/2 to 4 hours.
62. OVEN BEEF STEW
Place all in a large roaster. Bake 250°F for 5 hours. Keep covered but stir occasionally.
Mix all ingredients. Put in ... stir. Bake at 300 degrees for 2 to 3 hours. Stew can also be put in crock pot and cooked on low for several hours.
64. BEEF BURGUNDY
In Dutch oven pan or ... lid layer the beef, carrots, tomatoes, onions and ... 1/2 cup minute tapioca. Sprinkle tapioca over juice ... Makes 8-10 generous servings.
65. BAKED BEEF STEW
In large bowl, combine all ingredients. Spoon into greased 3-quart casserole. Cover and bake at 325 degrees for 3 1/2 hours.
66. BAKED BEEF STEW
Put all together and bake for 5 hours at 275 degrees.
67. 5 HOUR BEEF STEW
Bake in a 9x13 pan, covered tightly with foil or lid, for 5 hours at 250 degrees. Do not open while cooking.
68. 5 HOUR BEEF STEW
Mix V-8 juice, pudding, salt and pepper. Pour over meat and vegetables. Cover roasting pan. Bake 5 hours at 225 degrees.
69. HEARTY BEEF STEW
Put all ingredients in crock pot. Mix thoroughly. Cover and cook on low 10-12 hours. Serve with baking powder biscuits.
70. OVEN BEEF STEW
Season meat with salt and pepper. Put into ungreased 3 quart casserole. Add other ingredients. Cover well with foil. Bake at 350 degrees ...
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