Beef Ribs Oven - Recipes - Page 7

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Results 61 - 70 of 90 for beef ribs oven

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61. BEEF STEW

In a heavy 5 to 6 quart Dutch oven, mix the tomatoes, water, beef broth, tapioca, sugar, Italian seasoning, ... before serving or refrigerating.

62. BEEF ROAST WITH WINTER FRUIT

Pour water over apricots and ... pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef in oil ... until beef is tender. Makes 12 servings.

63. ROAST BEEF, FOOL-PROOF

Place in preheated oven at 375 degrees for exactly ... and reheat 2 rib roast 22 minutes only, 3 ... 1/4 cup hot beef fat in 11 x 7 ... squares. Serve at once.

64. FOOL PROOF ROAST BEEF

Let roast stand at room ... Place the roast, ribs down, uncovered, in shallow baking pan; put in oven thoroughly preheated to 500 degrees. ... up to 3 hours.

65. ROAST BEEF RARE

Bring rib roast to room temperature. Preheat oven to 450 degrees. Place beef in an uncovered pan without ... Season before or after warming period.

66. ROAST BEEF AU JUS

Preheat oven to 375 degrees. Rub meat ... minutes. The meat will be brown and crispy on outside and pink all the way through - juicy and medium rare.

67. BRAISED BEEF SHORTRIBS

Brown ribs well in oven or on top of stove, ... may also be cooked in a crock pot, cooking time - 7 to 8 hours on low or 4 to 5 hours on high.

68. TERIYAKI ROAST BEEF

Place meat in a plastic ... a 325 degree oven for 3 to 3 3/4 ... about 15 minutes. Remove strings and carve thinly across the grain. Serves 14.

69. ROAST BEEF WESTERN COW BELLES STYLE

Preheat oven to 375 degrees. Place roast ... for 20 minutes. Meat should be done well and medium and, in the center, rare. Will please everyone.

70. BEST ROAST BEEF

Rub roast with salt and ... in a preheated oven at 375 degrees for one ... 40 minutes before serving time. Does not matter what size of roast.

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