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Results 61 - 70 of 238 for beef potato bake
61. BAKED STEW
In Dutch oven or roaster ... listed. Do not stir. Bake at 250°F for 5 hours. No browning necessary. When done, the gravy is thick and brown.
62. HASH BROWN BAKE
Place hash brown potatoes in ... two cans of potato soup, that have been mixed ... cheese on top. Bake at 350°F for 1 hour or until brown.
Brown beef. Place potatoes and onion ... butter. Cover and bake at 375°F for at least ... uncovered, for about 15 minutes until cheese is bubbly.
Prepare pumpkin. Carve out cap ... Add rice or mashed potatoes. Stuff pumpkin and replace cap. Bake in 375 degree oven until pumpkin is tender.
Combine spices. Cut each potato lengthwise into 4 slices. Turn ... fries to cover. Bake at 400 degrees for 30 ... cooked through and golden brown.
66. BAKED RIBS
Cut beef into serving size pieces; trim ... parsley and horseradish; pour on Hunts sauce. Cover; bake at 375 degrees for 1 hour or until tender.
Cover bottom of 9 x 13 inch pan with beef. Layer vegetables on top ... Seal with foil. Bake at 275 degrees for 4 hours. Do not peak before then.
About 2 hours before serving; ... Dutch oven and bake 1 1/2 hours or until ... slightly thickened. Serve with meat and potatoes. Makes 6 servings.
Preheat oven to 300 degrees. Dredge beef in flour. Brown on all sides. Place all ingredients in a covered roasting pan. Bake for 3 hours.
Heat oven to 325 degrees. ... medium heat. Brown beef cubes in oil. Add flour, ... well. Cover and bake at 325 degrees for 2 ... Makes 6 1/4 servings.
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