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Results 61 - 70 of 451 for beef pork meatloaf
61. MEAT LOAF
Combine the ingredients into a large bowl; best tools are washed hands for mixing. Shape mixed ingredients into a well-greased loaf pan ...
Preheat oven to 350 degrees. Beat the first 7 ingredients together. Add Corn Flakes and mix well. Add meat and mix thoroughly. Lightly ...
63. IRISH MEAT LOAF
In mixing bowl, combine beef, pork, bread crumbs, egg, onion, ... minutes more. Let stand 5 to 10 minutes before removing to a platter for serving.
64. BEST MEATLOAF
Heat oven to 350 degrees. Saute onion in hot oil for 5 minutes; add garlic and cook 1 minute more. Combine milk, egg, and 1/4 cup catsup; ...
65. MOIST MEATLOAF
In a big bowl combine ... on top of meatloaf. Bake at 350 degrees ... Lisa's favorite meat combinations are ground sirloin with either veal or pork.
Mix well all ingredients except sauce and spaghetti. Form in 9x5 inch oval loaf in greased loaf or baking pan. Bake in 350 degree oven ...
Cook beef or pork, cool and shred/chop. Mix all ingredients and simmer for 2 hrs.
68. BEST MEAT LOAF
Beat cubed bread in hot milk until it is smooth like a roux and mix ALL ingredients thoroughly. Fill pans to 3/4 inch from top. This will ...
If needs moistening, add some tomato juice or try V-8. Mix ingredients together, shape into loaf and put in pan. Bake at 350 degrees for 1 ...
70. MOIST MEATLOAF
Use food processor to crumb ... large bowl mix beef and pork. Add processed mixture to ... if desired. Pat meatloaf mixture into pan (I use ... oven for 50-60 minutes.
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