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beef pepper steak
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beef pepper steak
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61.
VEGGIE BEEF STEW
Combine all ingredients in a slow cooker; stir. Cover and cook on HIGH setting for 7 to 8 hours, adding more water if needed.
Ingredients: 9 (beans .. granules .. juice ...)
62.
GRACE'S GRILLED LONDON BROIL
In a saucepan, combine all ... make your own lemon-
pepper
seasoning by combining 1 tsp. grated lemon rind and 1/2 tsp. freshly ground black
pepper
.
Ingredients: 8 (lemon .. sauce .. steak ...)
63.
SWISS HAMBURGER STEAK
Combine
beef
, salt,
pepper
, egg and onion. Mix ... mixed sauce ingredients. Cover with foil. Bake at 325 degrees for 1 hour. Makes 6 servings.
Ingredients: 9 (beef .. catsup .. egg .. juice .. sauce .. sugar ...)
64.
BEEF FAJITAS
Marinate
steak
strips in orange juice 3 ... strips. Cut 3
peppers
into strips. Heat oil in ... until hot. Stir-fry
beef
strips until nearly done - ... and 4.5 grams fat.
Ingredients: 12 (oil .. oregano .. steak .. wedges ...)
65.
KUNG PAO CHICKEN, BEEF, OR SHRIMP
Combine all ingredients in bowl ... low. Add chili
peppers
, cook stirring and pressing ... cook and stir until sauce thickens. Serve with rice.
Ingredients: 21 (cornstarch .. oil .. peppers .. sauce .. shrimp ...)
66.
FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Ingredients: 15 (juice .. oil .. onion .. oregano .. paprika .. salt ...)
67.
ROPA VIEJA (CUBAN SHREDDED BEEF)
Cut the flank
steak
in half horizontally so it ... and seed the
peppers
and slice each
pepper
lenghjwise ... flour tortillas. Serving Size: 10
Ingredients: 10 (oil .. peppercorns .. steak .. tortilla ...)
68.
MONGOLIAN BEEF
Marinade meat 30 to 45 minutes.
Ingredients: 10 (cornstarch .. peppers .. root .. sauce .. soy .. strips ...)
69.
BEEF FAJITAS
Place
beef
strips into shallow dish. Combine ... garlic powder, black
pepper
and Tabasco sauce and pour ... Guacamole, salsa and/or sour cream.
Ingredients: 9 (juice .. oil .. onion .. sauce .. strips ...)
70.
BEEF JERKY - DEHYDRATOR
Remove all fat from the meat and place in freezer. When it is semi-frozen, cut it into 3/8 to 1/4 inch strips. Meat cut against the grain ...
Ingredients: 8 (ketchup .. salt .. sauce .. steak .. worcestershire ...)
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BROCHETTE SAUCE
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