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Results 61 - 70 of 153 for beef pepper sandwiches
Boil in Dutch oven roast, ... Italian seasoning and pepper to taste. Take out all ... buns. Reserve some broth to use as a dip for sandwiches.
Start 24 hours before you want to eat. Put roast in crock-pot. Sprinkle with packages of dry salad dressing mix. Pour pepperoncinis, juice ...
Cook all ingredients together in all-day cooker (8 to 10 hours). About an hour before serving, remove meat and cool enough to handle. ...
Cut off top of loaf of bread - discard. Scoop out white part of remaining bread and crumble. Mix all ingredients except slices of Cheddar ...
In a Dutch oven, melt ... Trim any fat and thinly slice meat. When ready to serve, reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Mix together and form into 8 patties and put on half of bun. Bake at 350 degrees for 20 minutes.
In a 2 cup measure ... garlic and red pepper. Trim fat from meat. ... juices over cut sides of buns. Place meat in buns. Top with barbecue sauce.
Put in pressure cooker and cook until meat falls apart and shreds. Save 3/4 cup juice. Combine all ingredients except meat and cook 20 ...
Put meat in roaster or crock pot. Combine remaining ingredients and pour over meat. Bake covered at 325 degrees (if in roaster) for 4 to 5 ...
In 10-inch skillet over medium-high heat, cook ground beef, onion, garlic and curry ... salt, sugar and pepper; heat to boiling. Reduce ... Meanwhile, cut each sandwich pocket in half; place on ... platter. Makes 4 servings.
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