Results 61 - 70 of 85 for beef cubed steak gravy

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Slice uncooked steak into thin slices across the ... and color to gravy. Reduce heat to very ... loin instead of beef steak; substitute Nappa cabbage for ... fresh ginger, if desired.

In fry pan, heat butter, ... Stir in water, gravy mix, brown sugar and vinegar. ... boils. Cover and simmer 10 to 15 minutes until meat is tender.

Dredge steaks in flour and pepper. Brown ... sliced onions. Pour gravy which has been mixed with ... Bake in 250 degree oven for 3 to 4 hours.

Brown meat in 2 quart casserole (covered) on High 3 minutes, stirring once. Add remaining ingredients, stir. Cook on High (covered) 10-12 ...

Cook cubed steaks in heavy stock pot or ... and mushrooms and gravy coloring. Cook for 50 minutes. ... thoroughly, serve on hot rice or noodles.



Combine flour, salt and pepper in a plastic bag. Add steaks one at a time; close ... tender. Serve over hot cooked rice or noodles. Make 4 servings.

Preheat oven to 350 degrees. ... bottle sauce for gravy and 1 1/2 cups water ... fork, mix ground beef, bread crumbs, salt and ... patties. Makes 6 servings.

Dredge strips of steak in flour and place in ... onions, add bouillon cubes and sprinkle meat with salt ... To form a gravy add water and can of ... Serve over cooked noodles.

1. Cut steak into 1" to 1 1/2" ... cut into 1/2" cubes. 3. Coat the steak ... it becomes a gravy. Add seasoned flour if ... drops, add more beef stock. Cool and refrigerate overnight. ... hours. Roll as needed.

Combine steak and water in large saucepan; ... Combine broth, bouillon cube and gravy mix in saucepan; bring to ... minute. Stir in beef and vegetables; spoon into a ... minutes. Yields 8 servings.

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