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Results 61 - 70 of 148 for beef creole
To make meatballs add to meat: cracker meal, eggs, parsley, onion tops, cheese, seasoning and enough milk to make a soft mixture. Wet hands ...
Wash stem and remove seeds ... with a little creole sauce. Fill shells and add ... This tasty hot dish can be made up and frozen for future use.
Saute seasonings in butter until tender. Cook meats and drain grease. Add seasonings. Mix bread crumbs and eggs. Mix until well blended and ...
Recipe for creole sauce in miscellaneous section. Cook ... removed). Drain. Brown beef slowly, add onion and celery ... degrees for 25 to 30 minutes.
Thick fleshed varieties of peppers are usually sweet; thin-fleshed varieties are hot. Select firm smooth peppers of good color and shape. ...
66. 3 MEAT LOAF
Mix well. Bake in loaf about 1 hour or until done.
Brown meat, add onions, bell peppers, Ro-Tel tomatoes and tomato sauce. Stir and let simmer over medium heat. In a separate pot, boil ...
68. CREOLE JAMBALAYA
Brown sausage in butter. Add ... spices. Add the beef broth and stir well. Add ... shrimp to pot in last 5-10 minutes of cooking. Serves 8-10.
69. RICE DRESSING
Season meat with creole seasoning. While rice is cooking, ... pepper and celery; cook and stir 15 minutes. Stir in cooked rice until well mixed.
Oven 350 degrees. Cut tops ... in peppers. Pour Creole Sauce over bell peppers. Bake and ... for 45 minutes. Uncover and bake 15 minutes longer.
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