| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 133 for beef breast
Cut sirloin tip steak into thin strips. Cut chicken into thin strips. Cut up onion, tomatoes and pepper into strips (not chopped into small ...
(In place of ground ginger ... to taste). For beef - substitute sliced flank or ... returned to wok: Serve on white cooked rice. Serves 4. C/R
Cut meat into strips. Season meat. Heat nonstick skillet with 1 tablespoon oil. Brown seasoned meat. Remove meat, put to side. Using same ...
Cut meat and chicken in 2" chunks. Shake all other ingredients in a jar, pour over meat. Cover and refrigerate several hours or all day. ...
Line bottom and sides of casserole dish with dried beef. Roll up breast and place on top of ... Cook on 350 degrees for 1 hour. Makes 6 servings.
Roll each piece of chicken ... pieces of sliced beef. Mix condensed mushroom soup ... majority of cooking time. Bake at 300-325 degrees for 3 hours.
Wrap each deboned chicken breast with 1/2 slice bacon. Layer dried beef on bottom of casserole. Place ... at 275 degrees for 3 hours, uncovered.
Spray baking pan, line pan with dried beef. Place cheese strip on chicken breast, wrap with slice of ... Very good with variations of Rice dishes.
Line greased casserole with dried beef. Wrap each breast with strip of bacon. Place ... uncovered at 300 degrees for 2-2 1/2 hours or until done.
Put dried beef in bottom of casserole. Place bacon-wrapped breasts on top (can partly fry ... or 325 degrees if you like them brown. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables