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Results 61 - 70 of 273 for beans soup sausage
Cover beans with water. Put on lid ... Set aside. In soup kettle put bones, meat and ... hours to make. This can be served with bread and a salad.
Soak beans overnight. Cover with water. Add ... Northern beans Navy beans Lentils Split peas (yellow and green) Blackeyed peas 1 box barley pearls.
Combine all and spread with 1 can Contadina tomato paste and bacon strips. Makes 2 casseroles or one 3-quart casserole. Bake at 375°F ...
Mix all together. Put in 9x13 casserole and bake in 350 degree oven for 45 minutes or longer, until Tator Tots are browned.
Brown the meats, onions and celery. Drain grease. Add soup, paste, mustard and brown ... Pour all drained beans over mixture and stir well. ... 1 hour at 350°F.
In a 4-quart Dutch oven, combine all ingredients, except sour cream. Heat to boiling; reduce heat to low. Cover and cook 20 minutes, ...
In a 4 quart kettle put above ingredients. Boil 10 minutes, then add: Simmer 30 minutes. This soup is good fresh, but better reheated. Can be frozen.
68. MARKET BEAN SOUP
Soak the bean mix overnight. Drain. Add 3 ... except cheese and sausage; simmer for 1 more ... 1 more hour. Serve hot with cheese. Serves 4-6.
Brown sausage, celery, and onion and ... Mix together tomato soup, brown sugar, chili powder, ... hours. May be doubled for a very large crowd.
Cook first 3 ingredients in ... and drain. Brown sausage in stockpot; drain and return ... chuck mixture, tomato soup and next six ingredients. Bring ... minutes. Cook: 1 hour.
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