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Results 61 - 70 of 113 for beans brown rice
In medium saucepan, combine rice and water; bring to boil, ... (35 minutes for brown rice). Keep pan covered until ... are tender-crisp. Add beans and simmer mixture, stirring occasionally, ... on top. 4 servings.
Combine first 7 ingredient. Toss ... combine mayonnaise, yogurt, curry powder, and black pepper. Blend thoroughly with rice/bean mixture. Serves 6.
Also will need: Brown onions and meat in skillet. ... seasonings. Cook green beans until tender. Cook rice. Add all ingredients together. Simmer for 20 minutes.
Prepare rice and beans according to directions on package. ... well. Add tomatoes. Mix well. When serving garnish with grated Parmesan cheese.
Cook as directed on package ... large bowl, combine rice, beans, corn and scallions. Toss ... refrigerate for up to 2 days. Serve at room temperature.
Preheat oven to 350 degrees. Mix rice, beans and salsa in a casserole ... extra hot version or add an additional 4 ounces grated cheese to mixture.
Combine first 6 ingredients. Toss ... pepper. Blend thoroughly with rice/bean mixture. Yield: 6 servings. Approximately 145 calories per serving.
Stir together and serve.
Wash peppers and cut off tops. Remove and discard seeds and pulp. Place in pot with cold water to cover, then bring to a boil; reduce heat ...
Combine the first ten ingredients. Simmer until mixture thickens, 1 hour. Stir in parsley, vinegar, and hot pepper sauce. Serve with rice.
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