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Results 61 - 70 of 110 for bean marinate
Mix last 4 ingredients. Pour into screw top jar. Shake well and pour over drained vegetables. Chill 8 hours before serving.
Remove strings from beans; cut beans into 2 ... ingredients; stir well. Pour over vegetables. Cover and chill 8 hours or overnight. Yield: 10 servings.
Drain beans. Combine the remaining ingredients and pour over beans. Toss. Chill. Toss to coat beans with marinade before serving.
64. MARINATED BEANS
Combine salad oil, vinegar, sugar, ... In layers place beans, English peas, onions, celery ... beautifully. So good and tasty, goes well with everything.
Drain liquid from beans. Mix beans with salad ... bacon over all. Refrigerate at least 2 hours. Crumble Bleu cheese over top just before serving.
Wash beans and potatoes separately with cold ... and tomatoes. Toss well. Chill until serving time. 68 calories per serving. Yield: 4 servings.
Pour cans of beans in colander and rinse; slice ... 24 hours in refrigerator. Use a spoon with holes or drain off excess sauce before serving.
68. MARINATED BEANS
Cook beans with cut up clove of ... press and add to other ingredients. Refrigerate overnight. Note: these are so good I always double the recipe!
Drain beans; reserve 1/2 cup liquid. ... spices. Add beans and remaining ingredients. Mix well. Cover. Chill thoroughly. Makes 12 - 1/2 cup servings.
Place green beans in a 9 x 5 ... slices and dressing. Marinate in refrigerator at least 1 ... a 350 degree oven for 30 minutes. Serves 4 to 6.
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