1 (16 oz.) can French style green beans
4 tbsp. French dressing
2 tbsp. chopped onions
3 slices bacon, fried until crisp
Bleu cheese (optional)

Drain liquid from beans. Mix beans with salad dressing and onions. Crumble bacon over all. Refrigerate at least 2 hours. Crumble Bleu cheese over top just before serving.