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Results 61 - 70 of 1,670 for bars without frosting
Beat eggs until foamy. Gradually ... in pan. For frosting, beat cream cheese with ... consistency. Spread over top of cooled bars. Cut into squares.
1. Use 15 x 10 ... and nuts. Spread in pan evenly. 4. Bake at 350 degrees for 30 minutes or until done. 5. Cool - drizzle with Cinnamon Frosting.
Beat together butter and sugar ... in a greased 15 x 10 x 1 inch pan. Bake at 350 degrees for 30 minutes. Cool. Drizzle with cinnamon frosting.
Grease 15"x10"x1" pan. In small ... Drizzle with Cinnamon Frosting. CINNAMON FROSTING: Beat powdered sugar, milk, melted butter, cinnamon and vanilla.
Preheat oven to 375 degrees. ... the bag. Squeeze out a thin stream of chocolate, crisscrossing the top of the bars. Makes 48 (1x2 inch) bars.
Cream butter and sugar until ... done. While warm, frost and sprinkle with 1/2 cup ... have 2 ripe bananas, instead of 3 for bananas nut bread.
Mix pulp with soda and lemon juice. Beat egg. Stir in sugar, oil and dates (raisins too, if desired). Combine flour mixture. Stir in nuts. ...
Beat shortening, sugar, egg and ... Bake at 350 degrees for 30 minutes or until golden brown. Cool Spread with Orange Frosting. Mix until smooth.
Split cake. Cream butter, add ... in crushed Heath bars and whipped cream. Put frosting on split half of cake. Cover with top half. Frost top and sides. Refrigerate 8 hours or overnight.
Mix together and pour into a greased 13 x 9 inch pan. Bake at 350 degrees for 35 minutes. Frost with a vanilla frosting and cut into bars.
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