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Results 61 - 70 of 438 for barbeque ribs sauces
Combine above ingredients in saucepan ... pan; place precooked ribs on sauce. Cover ribs with ... Cover ribs and bake at 350 degrees for 2 hours.
Put salt and pepper on ribs. Bake 30 to 45 ... grease is drained off. Bake another 45 minutes until done. Smother with sauce and serve. Serves 4.
Brown ribs in shortening. Put into baking ... about 1 hour in 375 degree oven. This sauce is real good for venison, bear meat, or any kind of meat.
Mix all ingredients together. Brush on frequently while ribs or chicken are cooking. (Marinate them in sauce overnight if desired).
Cut onion and orange to fit into a blender. Add spices (except cloves) as much of orange juice and catsup to fill blender. Blend ...
Put alternate layers of chicken (or ribs), sliced onions and sauce. Bake at 325 degrees for 2-2 1/2 hours. Uncover last half hour.
Mix all ingredients together and bring to a boil. Baste ribs often.
Bring mixture to boil; remove from heat. Pour over ribs. Bake at 350 degrees, basting often.
Combine all ingredients and pour over ribs or chicken. Bake at 350 degrees for ... hours or put in crock pot for 8 to 12 hours on low setting.
Mix all ingredients and spread on spareribs with pastry brush. Grill.
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