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Results 61 - 70 of 129 for barbecue brisket of beef
1. Rub the meat with salt and pepper. Wrap in foil. Cook slowly over charcoal for 4 to 6 hours or until done.
Preheat oven to 275 degrees. ... chili sauce and barbecue sauce and spoon over meat). ... instructions. Cook 3 to 3 1/2 hours or until tender.
Rub liquid smoke on both sides of meat. Wrap in foil. Refrigerate ... and pour sauce over. Wrap in foil and bake at 350 degrees for 30 minutes.
Sprinkle beef with salt. Place in ungreased ... ingredients. Pour on beef. Cover and cook in 325 degree oven until beef is tender, about 2 hours.
Pat meat dry with paper ... top and sides of meat. Sprinkle with seasonings. Bake, ... 325 degrees for about 30 minutes per pound. Serves 6 to 8.
Preheat oven to 325°F. Place the meat on top of a rack in a roasting ... oven. Roast the brisket for 4 hours or until ... necessary to keep meat moist.
Combine salt, pepper, garlic powder, bay leaves and chili powder. Rub meat completely with liquid smoke. Place meat, fat side up, in ...
68. BBQ RIBS
Sprinkle the liquid smoke over ... fat. Cover with barbecue sauce. Put back in oven ... ingredients to blend before using on meat. Can half this recipe.
69. BBQ BRISKETT
Line bottom of pan with foil; rub liquid ... celery salt in brisket. Cover with more foil ... the bottle of barbecue sauce. Then recover meat with foil and bake 1 hour longer.
70. BBQ BRISKET
Put brisket in 13"x9" baking pan (put ... to cover top of meat. Pour Liquid Smoke around ... more. Remove and slice thinly across meat. Super.
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