Bar-B-Que - Recipes - Page 7

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Results 61 - 70 of 544 for bar-b-que

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61. TUNNEL BAR B QUE SAUCE

Blend all ingredients. Heat for 15 minutes stirring constantly.

62. BAR-B-QUE CUPS

In large skillet brown ground beef and drain. Add barbecue sauce, sugar and onion. Set aside. Separate biscuits into 12 biscuits. Place one ...

63. BAR - B - QUE BEEF BRISKET

Buy fresh beef brisket. Trim off fat. Lay on double thickness of aluminum foil. Salt and pepper meat. Seal package and bake in 250 degree ...

64. BAKED BAR-B-QUE SPARERIBS

Spread out spareribs in one layer in one or more large baking pans. Combine all other ingredients and pour over meat. Cover with aluminum ...

65. BEEF BAR-B-QUE

Place roast in roaster. Combine all other ingredients. Pour over meat. Bake covered at 250 degrees for 6 hours. Slice meat, thin. Serve on ...

66. BAR B QUE SHRIMP

Arrange shrimp in 9 x 13 inch shallow baking dish. Mix remaining ingredients together and pour over shrimp. (This is best if you cover and ...

67. BAR-B-QUE SAUCE

Halve each lemon, then squeeze and strain the pulp and juice into a large container. Add the remaining ingredients and stir. Refrigerate ...

68. BAR B QUE SLAW

Mix sauce and pour over cabbage. Will keep 2 or 3 days. Sauce may be made and kept in refrigerator 2 or 3 weeks and used as needed.

69. BAR-B-QUE SAUCE

Cook in butter while you mix the other ingredients in a bowl. Add to onions and butter and simmer a few minutes. This is good on almost any ...

70. VINEGAR BAR-B-QUE SAUCE

Combine all ingredients in a saucepan and heat to blend together. To use with chicken: First coat chicken with butter. Baste often.

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