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Results 61 - 70 of 78 for banana slush punch
Combine bananas with orange juice, lemonade concentrates ... in 2 gallon punch bowl, then add club soda, ... while adding sugar. Makes 2 gallons.
Boil water and sugar for ... Add juices and bananas. Freeze in milk cartons ... let thaw for 2-3 hours at room temperature. Add ginger ale last.
Boil water and sugar 3 ... Blend together in blender, juices and bananas. Mix all together. Freeze 2 days. Serve; add 4 quarts ginger ale or 7-Up.
Combine bananas and fruit juice concentrates in ... freezer containers or molds. Freeze. To serve, thaw until mushy. Add ginger ale and mix well.
Mix a small amount of ... juice with the bananas in a blender until smooth. ... top. Three trays plus four 12-ounce cans ginger ale make 6 quarts.
Boil sugar and water; cool. Mix all well. Freeze in gallon Baggies. Thaw 3 hours prior to serving. Add three 2 liter bottles ginger ale. ...
Mix first 6 ingredients well, freeze in 1 pint or 1 quart containers. Remove from freezer 2 or 3 hours before serving. Break up and pour ...
Blend all ingredients except 7-UP and freeze. When ready to serve just slightly thaw and add 7-UP. Makes about 30 cups.
69. PUNCH SLUSH
Mix and freeze until slushy, when ready to serve. Add 2 cups of 7-Up or more according to taste. Can top with strawberries for color.
70. PUNCH SLUSH
Dissolve sugar in the hot water. Add remaining ingredients. Freeze overnight. Thaw 2 hours before serving with ginger ale.
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