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Results 61 - 70 of 131 for banana cake filling
61. BANANA FLIPS
Beat above 4 ingredients. Place ... until fluffy. When cakes have cooled, about 10 to ... one cake with filling mixture and top with the ... squares. Store in refrigerator.
62. BANANA BREAD
Combine all blend and beat ... loaf pans. Bake at 350 degrees 50 to 55 minutes or until cake pulls away from pan. Cool in pans 15 minutes on rack.
Melt butter, add crumbs and press into pan. Blend for 10 minutes (no less). Spread on crust. Then add on top: 1 med. size Cool Whip ...
Cream butter with sugar. Add ... Cool before adding filling. Beat cream cheese and ... over crust. Slice bananas evenly over cream cheese. Spread ... Refrigerate. Makes 12 servings.
Melt 1 stick butter and ... cooled crust. Slice bananas over the filling. Spread pineapple over bananas. ... refrigerator at least 2 hours before serving.
Mix: Bake in 2 (9 inch) cake pans. Split layers making 4. Spread on layers. Add sliced bananas. Place in double boiler: ... and sides of cake.
Mix. Bake in 9 x ... milk to consistency. Add cream mixture to crust. Add sliced bananas and then pineapple. Add Cool Whip and sprinkle with nuts.
Mix crumbs and melted butter ... crust. Layer with bananas, then pineapple. Spread whipped ... all, then sprinkle with pecans. Chill thoroughly.
Mix graham crackers and butter. ... on crust. Slice bananas and spread over cheese mix. ... Refrigerate until ready to serve. Serve with hot fudge sauce.
Beat sugar and shortening at ... medium speed. Add banana and vanilla; beat 2 minutes. ... 1/2 inch round cake pans. Bake at 375 degrees ... Put the nut filling (recipe below) between the two ... powdered sugar until fluffy.
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