2 c. graham cracker crumbs
1 stick butter

Melt butter, add crumbs and press into pan.

FILLING:

1 box powdered sugar
2 eggs
2 sticks of butter (I use 1 stick butter & 1 butter)

Blend for 10 minutes (no less). Spread on crust. Then add on top: 1 med. size Cool Whip

Decorate with 1 little drizzle of chocolate syrup, nuts and cherries. Chill for 2 hours.