Results 61 - 70 of 1,140 for baking sliced potato

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Grease a large flat baking dish with butter. Slice potatoes about 1/4-1/2 inch thick. ... salt and pepper. Bake uncovered at 350 degrees for ... freshly grated Parmesan cheese.

Heat oven to 425 degrees. ... potatoes into 1/4" slices. Place slices in ungreased ... over potatoes; toss. Bake at 425 degrees for 15 minutes; turn potato slices, sprinkle evenly with Parmesan ... browned on the edges.

In a small bowl combine ... and pepper. Arrange sliced potatoes (1/4 inch) in a ... x 9 inch baking dish. Sprinkle with cheese, spoon ... Cover with foil, bake at 400 degrees for 45 ... bake another 10 minutes.

Preheat oven to 350 degrees. Scrub potatoes and slice about 1/8 inch thick. Lightly ... Sprinkle with parsley. Bake at 350 degrees for 50 ... minutes to melt cheese.

Cut potatoes into 1/4 inch thick slices. Place overlapping slices in ... x 9 inch baking dish. Mix butter and oil. ... over layered potatoes. Bake at 400 degrees for 25 ... edges are slightly browned.



Cut unpared potatoes into 1/4-inch slices. Place overlapping slices in buttered 13 x 9 baking dish. Mix butter and oil; ... and thyme leaves. Bake at 400 degrees for 25-30 ... browned and cooked through.

Combine butter, onion, soup mix, ... cut into thin slices. Arrange a layer of ... layers. Cover and bake one hour at 350 degrees. ... of soup is good.

Peel potatoes if the skin ... potatoes into thin slices (crosswise) but not all the ... potatoes in a baking dish; fan them slightly. Sprinkle ... sprinkle with herbs. Bake at 425 degrees for 50 ... and potatoes are soft.

Scrub potatoes and rinse them. Cut potatoes into thin slices, but don't cut all ... potatoes in a baking dish. Fan the slices slightly. ... Sprinkle with herbs. Bake potatoes at 425 degrees for ... and slightly browned. Great!

Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in buttered oven-to-table 9x13 inch baking dish. Mix butter and oil. ... salt and thyme. Bake at 400 degrees for 25 ... in pan and bake.

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