Results 61 - 70 of 134 for baked zucchini cream

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Sauté first 5 ingredients in ... dish. Combine whipping cream and cheeses in a medium ... hours. To serve: Bake, covered, at 350°F for ... 6 to 8 servings.

In colander sprinkle zucchini with 2 teaspoons salt. Toss ... Mix well. Spoon evenly into dishes. Sprinkle with Parmesan cheese. Bake 45 minutes.

Cook zucchini until tender; drain. Combine egg yolks, sour cream, and flour. Beat egg ... sprinkle over cheese. Bake at 350 degrees for 20-25 minutes.

Mix egg yolks, sour cream and flour. Fold in beaten ... half each of zucchini, egg mixture and cheese ... crumbs, sprinkle over. Bake at 350 degrees for 20 ... Can be made ahead.

Preheat oven to 375 degrees. ... the cheeses and cream in dish. Cover and bake 1 hour. Stir in cheeses ... soup boil. Remove from oven and serve.



Preheat oven to 350 degrees. ... and repeat layers. Mix butter and crumbs; sprinkle on top. Bake for 20 to 25 minutes. Makes 8 to 10 servings.

Heat oven to 375 degrees. In large skillet, saute zucchini and carrots in butter until ... heat. Add whipping cream; cook 1 minute, stirring ... tablespoons Parmesan cheese. Bake at 375 degrees for 20-30 ... before serving. Serves 4-6.

Cook rice according to directions on package. Cook zucchini in small amount of salted ... cheese. Combine sour cream, oregano, garlic, salt, onion ... Cover with remaining cheese.

1. Heat oven to 375 degrees. 2. Saute zucchini and carrots in butter until ... 4. Add whipping cream, cook 1 minute, stirring ... tablespoons Parmesan. 9. Bake 20-30 minutes. Rolls will be dark golden and mixture bubbly.

Cook zucchini until tender; sprinkle with salt ... egg yolks, sour cream and flour. Beat egg whites ... continue to layer. Bake at 350 degrees for 20-25 minutes. Serves 8-10.

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