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Results 61 - 70 of 83 for baked haddock fillet
Skin fillets, place in single layer ... Sprinkle crumb mixture over onion. Bake at 350 degrees for 25-30 minutes ... flakes easily. 6 servings.
Cut onions into rings, saute ... 1 tablespoon butter. Bake uncovered for 20 minutes or ... with fork. Serve with rest of white wine. Serves 4.
Place a piece of foil (large enough to wrap fillets with stuffing) in a baking ... fish up in foil. Bake 40 minutes at 375 degrees. Serves 4. Mix:
64. HADDOCK BAKE
Place fish in baking dish, ... soup, melted butter mixed with cracker crumbs sprinkled on top. Bake 20 to 30 minutes at 350 degrees. Serves 4.
65. BAKED HADDOCK
Wash fish and place in ... and onion slices. Bake at 400 degrees about 20 ... keep fish smell out of house lay celery under fish while baking.
Cut fish in serving pieces ... more than 1/2 of the soup can). Pour over fish, cover with buttered bread crumbs. Bake at 375 degrees for 1/2 hour.
Place fish in buttered baking ... spread over fish. Bake in 375 degree oven for ... HINT: Good with baked or mashed potatoes. Serve with ... 1 pound frozen fillets serves 4.
Place fish in greased 13 ... Spread over fish. Bake at 375 degrees for 20 ... in crumbs. Sprinkle over fish. Bake 10 minutes more. Serves 6-8.
Place fish in greased baking ... Pour over fish. Sprinkle with paprika. Bake in 350 degree oven for 25 to 30 minutes or until fish flakes easily.
70. HADDOCK BAKE
Marinate 2-4 hours in refrigerator. Bake at 400 degrees for 25-30 minutes. Bake in liquid and cover with chips or corn flake crumbs.
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