Results 61 - 70 of 142 for baked cheesecake pie

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Beat together cream cheese, Cool Whip and sugar until smooth. Pour into pie crust, chill 2 hours and top with your favorite fruit topping.

Mix softened cream cheese with sugar. Then mix in Cool Whip. Set aside.

Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping blending well. Spoon into ...

Beat cream cheese until smooth. Add in sugar gradually. Blend in sour cream and vanilla. Fold in whipped topping (Cool Whip) blend well. ...

Soften cream cheese to room ... to make 2 pies. Now spoon into the 2 pie crusts. Top with cherries. Chill for at least 4 hours before serving.



Preheat oven to 325 degrees. ... prepared springform pan. Bake 1 hour and 30 minutes ... minutes. Remove and cool. Place in refrigerator overnight.

Beat cream cheese until smooth; ... well. Spoon into crust. Chill until set, at least 4 hours. Garnish with strawberries or cherry pie filling.

(For best results, chill bowl ... 1/4 of blueberry pie filling. Add another layer of ... for center of cake and add a cherry.) Chill overnight.

Beat cheese until smooth; gradually beat in Equal. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

Beat softened cream cheese and ... Whip. Pour into graham cracker crust. Refrigerate 5 hours or overnight. Before serving, top with pie filling.

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