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Results 61 - 70 of 109 for baguette
Mix together red peppers, tomatoes ... and chill. Slice baguette. Brush bread with 1/4 ... Feta cheese on top. Broil 3 minutes or until bubbly.
Preheat oven to 325°F. In large bowl, whisk sugar, cinnamon and nutmeg. Scoop out 1/4 cup sugar mixture and reserve for topping. To ...
63. CROSTINI
Preheat oven to 400°F. Slice baguette into 16 very thin diagonal ... basil, if desired. Serve warm. Makes 8 (2 per person). Calories 83, Fat 3g.
Line a 2 to 3-cup ... serving platter. Garnish with fresh herbs. Serve with baguette slices. Store leftovers in the refrigerator for up to 1 week.
Combine and spread over sliced bread. Bake at 350°F for 10 minutes.
Slice baguette into 1/2 inch thick pieces. ... slices of bread and bake at 350°F for a few minutes to melt the topping and heat the bread.
Place stock and pumpkin in ... simmer another 20 minutes. Chill thoroughly and add cream when ready to serve; garnish with baguettes and cinnamon.
Mix 1 cup mayonnaise and ... almonds, and bacon. Spread onto baguette bread. Place onto a greased baking ... on 400°F for 8 to 10 minutes.
69. ITALIAN SALSA
Place first 6 ingredients in ... Serve chilled. Slice baguette into 1/2 inch slices. Brush ... serving platter and surround with baguette slices.
Place beef in 3 1/2 ... slices. Cut each baguette horizontally in half. Fill baguettes ... dipping. Makes 8 sandwiches 1 sandwich = 270 calories.
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