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Results 61 - 70 of 105 for baby bell peppers
In a medium-size bowl, blend ... mustard and red pepper sauce until well mixed. On ... asparagus, endive and peppers. Serve with spread. Makes about 1 1/2 cups.
Wash and cut all vegetables in suitable sizes for skewers. Mix Italian dressing mix and have handy. Squeeze lemon on cut vegetables. ...
Cook vermicelli noodles in chicken broth (2 to 2 1/2 quarts) until tender, but not too soft. Add Velveeta cheese to hot vermicelli. Stir to ...
Mix ingredients from list (A) in a bowl. Next combine ingredients from list (B) in a separate bowl. Pour the dressing mixture and marinate ...
Salt and generously pepper pork tenderloin. Mix together lime ... foil. Roast in 450°F oven for 2 to 2 1/2 hours. Uncover for last 20 minutes.
66. SHRIMP SALAD
Combine all ingredients with enough salad dressing to mold into mounds. Serve on lettuce leaves with quartered fresh tomatoes or boiled egg ...
Make the pastry dough. Preheat the oven to 350 degrees. Boil the potatoes and carrots in salted water until just tender. In another pan, ...
Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes. Add ...
Heat broiler. Wash vegetables. Slice ... Core and seed peppers. Slice into 1 inch ... be served warm or at room temperature. Makes 4 servings.
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