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Results 61 - 70 of 704 for asparagus cooking
Cook asparagus in a small amount of ... with additional chopped ham and cooked asparagus, if desired. Serve with crackers. Yield: 6-8 servings.
Melt butter, add crumbs. Mix ... 1 can of asparagus and 1/2 of soup. Add ... inch casserole dish at 350 degrees for 30 minutes. Serves 6 to 8.
Take juice from can of asparagus; mix with soup. Butter ... layers. Mix juice and soup mixtures over each layer. Bake at 350 degrees for 30 minutes.
Melt butter until foamy. Stir in bread cubes. Cook over low heat until crisp ... parsley, and seasonings. Serve over asparagus. Yield: 4 servings.
With meat mallet or dull ... with about 3 asparagus stalks. Roll-up; secure with toothpicks. ... in hot oil, cook roll-ups until browned on all ... turning once during cooking. In cup, stir together ... rice. Makes 6 servings.
66. LEMONY ASPARAGUS
Place cooked asparagus in shallow 13 x 9 ... a double batch because it goes so fast. The secret is to not over cook the asparagus. Serves 4-6.
Melt butter. Add salt, pepper, cream and cook 5 minutes. Add egg yolks, asparagus and sauce. For a more ... sauce, more than a teaspoon, however.
Snap off round ends of asparagus. Remove scales from stalks ... non-stick skillet with cooking spray; add butter. Place over ... (49 calories per serving).
69. ASPARAGUS BAKE
Make a white sauce of all ingredients except asparagus and eggs. Alternate in casserole ... sprinkle with bread crumbs. Bake at 400°F until brown.
Melt butter in double boiler ... add milk, stirring; cook until thickened. Wash asparagus and snap off where stalks ... not cover baking dish.
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