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Results 61 - 70 of 365 for asian noodle salad
Combine dressing ingredients and refrigerate. ... Crumble uncooked Ramen noodles in bowl. Chop green onion, ... Refrigerate for at least 1 hour.
Crumble uncooked noodles over cabbage and onions. Add ... mixture. Makes 6-8 servings. If making ahead, I add the noodles right before serving.
Mix sugar, vinegar, oil, salt, ... of flavoring from noodles. Add to chicken breast, ... serving place on lettuce leaves or serve on croissants.
64. ORIENTAL SALAD
Crumble noodles into a large bowl. Add ... starts to thicken and pour over vegetables and stir well until evenly coated. Ready to eat immediately.
Mix shredded cabbage, chopped green ... and crushed ramen noodles. Combine ingredients for salad dressing. Add dressing, almonds and sesame seeds before serving.
66. ORIENTAL SALAD
Mix all ingredients and top with dressing when ready to serve.
Crush Ramen noodles and brown lightly in butter ... soy sauce, salt and pepper. Blend well. Pour over salad mixture and toss. Serve immediately.
Preparation time: 15 minutes. Chilling ... to serve, add noodles and cashews. Toss lightly. Serve at once with salad greens. HEALTH NOTE: To reduce ... substituted for the shrimp.
69. ORIENTAL SALAD
Crush noodles with your hands. Place noodles ... of the flavor packets. Pour over slaw. Cover and chill 24 hours and toss just before serving.
Mix together. Set aside and make dressing. Mix together and chill. Mix into salad before serving.
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