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Results 61 - 70 of 120 for artichoke dressing
Cut cheese into bite size pieces. Add artichokes, olives, dressing (not prepared), black pepper, garlic ... serve. Good to do the night before.
Slice artichoke hearts, celery and tomatoes in ... with creamy caesar dressing and serve. To make ahead, ... to serving. Keeps well overnight.
63. BABY ARTICHOKES
Cut top off artichokes and remove any tough outer ... refrigerator overnight. Cook in microwave for 15 minutes on high or until leaves are tender.
Prep 20 Min. + Chilling/Cook 0 Mix together dressing, mint, juice and garlic ... slice from each artichoke bottom. Fill each bottom with ... 40 calories per artichoke.
Mix dressing, artichokes, mushrooms, and olives. Cover ... 6-8 hours. Just before serving, shred lettuce and toss with vegetables and dressing.
Break off and discard tough outer leaves from artichokes down to pale green edible ... bell pepper; add dressing and salt to taste. Serve ... with chives. Serves 4.
Chop artichoke hearts in blender. Combine all ingredients and put in square baking dish. Bake at 300 degrees for 45 minutes or until hot and bubbly.
Clean and tear lettuce. Mix dressing and add quartered artichoke hearts; marinate for several hours. Before serving, mix all ingredients.
In small mixing bowl, stir ... 4 minutes. Add artichoke hearts; cover and simmer about ... until heated through. Spoon over chicken. Serves 4.
Drain artichoke hearts. Wash mushrooms. Slice artichokes ... all of the ingredients together. Cover and refrigerate for two hours before serving.
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