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apricot salad
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apricot salad
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61.
APRICOT SUNSHINE SALAD
Boil the Jello, sugar and ... baby food and
apricots
. Mix together with the Jello mixture and fold in the ... Refrigerate. Very rich but good.
Ingredients: 7 (cheese .. food .. jello .. pineapple .. sugar .. whip ...)
62.
APRICOT SALAD
Combine Jello, water and sugar ... boil. Stir in
apricots
and pineapple; set aside to ... well. Place in 9 1/2 x 13 inch dish and refrigerate.
Ingredients: 8 (dessert .. jello .. milk .. nuts .. sugar ...)
63.
APRICOT - ORANGE DESSERT SALAD
Dissolve gelatin in boiling water. Add
apricot
fruit filling and marshmallows. Pour ... top with grated cheese. Refrigerate. Makes 9 servings.
Ingredients: 10 (cheese .. egg .. flour .. marshmallows .. sugar ...)
64.
APRICOT JELLO SALAD
Bring pineapple to a boil. Add
apricot
Jello. Stir until Jello is ... cheese mixture. Fold in Cool Whip. Pour into 9 x 13 inch casserole to set.
Ingredients: 6 (cheese .. food .. jello .. pineapple .. sugar .. whip)
65.
APRICOT, CREAM CHEESE SALAD
Heat 2 cups
apricot
nectar and dissolve 1 package ... first layer and let set until very firm. Prepare the third layer as the first and let set.
Ingredients: 5 (cheese .. jello .. nectar ...)
66.
APRICOT JELLO SALAD
Boil
apricot
or orange Jello, water and ... minutes. Add cream cheese. When it begins to gel, add nuts and Cool Whip. Put in mold and refrigerate.
Ingredients: 6 (cheese .. jello .. nuts .. pineapple .. whip ...)
67.
APRICOT JELLO SALAD
Bring the sugar and pineapple to a boil. Add dry
apricot
Jello. Let cool until partially ... in the cheese mixture and the Cool Whip. Serves 12.
Ingredients: 6 (cheese .. jello .. milk .. sugar .. whip ...)
68.
APRICOT FLUFF SALAD
Heat Jello, sugar and pineapple ... cheese and the
apricots
. When Jello mixture is ... mold or 8 inch square cake pan. Refrigerate several hours.
Ingredients: 6 (cheese .. jello .. juice .. sugar .. tapioca .. whip)
69.
APRICOT-PINEAPPLE JELLO SALAD
Drain juice from pineapple and
apricots
into 2 cup measuring cup. ... mixture. Spread over Jello mixture. Sprinkle with cheese. Chill. 18-24 servings.
Ingredients: 11 (flour .. jello .. sugar ...)
70.
APRICOT-PINEAPPLE SUPERB GELATIN SALAD
Dissolve Jello in boiling water. Drain and mash
apricots
, reserving syrup. Add pineapple, ... thoroughly. Add: Spread this over Jello mixture. Top:
Ingredients: 12 (apricots .. flour .. juice .. marshmallows .. sugar ...)
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