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Results 61 - 70 of 110 for apricot casserole
In double boiler or heavy stew pan, heat the butter, sugar, flour and juice. Cook until thick as cream. Pour over fruit and refrigerate ...
62. FRUIT CASSEROLE
Melt butter in 9 x 13 inch baking dish. Add fruit; arrange attractively. Mix together cornstarch, brown sugar and curry and sprinkle ...
Stir, cover and bake at 350 degrees for 1 hour. Makes 6-8 cups. Was a recipe of my mothers to serve with roast goose for 12. Portions may ...
Drain fruit well. Mix butter, sugar, and curry together. Pour over fruit. Spread cranberry sauce over top. Bake at 350 degrees for 1 1/2 ...
65. FRUIT CASSEROLE
Drain fruits and save enough juice for 1 cup. Melt butter and mix with juice and brown sugar. Layer fruit on top of mixture with pineapple ...
Place potatoes in greased 10 ... orange peel. Drain apricots, reserving syrup. Stir 1 ... uncovered, at 375 degrees for 25 minutes. Makes 6 servings.
Drain fruits, save juices. Soak raisins in boiling water until plump. Drain and discard juice, simmer orange in water to tender. Discard ...
Season pieces with salt and pepper. Combine remaining ingredients and roll chicken in mixture and place in baking dish. Cover with foil and ...
Place chicken in baking pan. Mix all ingredients together and pour over chicken. Bake 1 1/2 hours at 350 degrees (uncovered).
Cook until thickened. Pour over yam mix. Heat through for 1 hour at 300 degrees.
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