Results 61 - 70 of 119 for apple plum

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Put apples, apricots, raisins and cinnamon ... 5-8 minutes. Remove from heat. This nectar can be served hot as a sauce or cold as an appetizer.

Toss flour, sugar and salt to mix. Cut in butter with pastry blender. Beat egg yolk with milk. Add to flour. Press dough mixture against ...

Mix, set aside. Mix together. To flour mixture, cut in 1/4 cup butter until small particles, the size of pears. Then add 1 egg and 1/2 cup ...

Cream sugar and oil. Blend in eggs, one at a time. Add baby food. Mix spices and flour and fold into sugar, oil, and baby food mixture. ...

Combine all fruits in a large bowl and chill. Garnish with a sprig of mint - a nice green leaf. Then, with several friends, eat your way ...



Knife together flour, baking powder, ... minutes at 400 degrees. Note: You can substitute peeled apples or peeled and pitted plums for the peaches.

Mix together and refrigerate, will keep for several days. You may use fresh, frozen or mixed fruits for this salad.

Wash fruits. Cut rind from ... peaches, nectarines or plums. Cut large strawberries in ... all fruit in a bowl. Add juice to keep from darkening.

In medium saucepan, combine ingredients; mix well. Bring mixture to a boil; simmer uncovered 20 minutes. Use as a basting sauce for ...

Cream sugar and butter. Add ... inch pan. Slice apples thin. Layer over batter. Mix ... apples are done. You may use Italian plums or peaches.

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