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Results 61 - 70 of 1,930 for apple filling
Mix dry ingredients together. Add remaining ingredients and mix well. Put into 9x13 inch pan. Sprinkle top of cake with: Bake 1 hour at 325 ...
Add all above ingredients and ... ingredients. Pack jars with sliced sour apples. Pour mix over the ... boil quarts 20 minutes, pints 15 minutes.
Toss apples with mixture of sugar and ... seal. Cut several slits in top to release steam. Bake for 40 minutes or until crust is golden brown.
Mix dry ingredients. Pour into ... boil. Pour over apples. Put in jars. Pressure at 5 pounds pressure 3 minutes or according to apple toughness.
Mix and let stand overnight. ... make pie: Mix 1 quart of filling with 1 teaspoon cinnamon and 1 tablespoon cornstarch. Bake in prepared crust.
Blend first four ingredients and add salt. Stir in 10 c. water. Cook over medium heat until thickened. Add lemon juice and mix till right ...
Combine mix and milk in ... directions for pie filling. Cool slightly. Add apples and cinnamon. Pour into baked ... Refrigerate until set. Serve chilled.
Cut squash lengthwise. Place hollow side up on 12-inch plate. Cover with plastic wrap. Microwave on HIGH 10 minutes. 1/4 turn after 5 ...
Peel and thinly slice enough apples to fill 7 quart jars tightly packed. ... packed apple jars, then place in a hot water bath for 20 minutes.
Cook apples, sugar, cinnamon, butter, and ... half of apple filling over batter. Add remaining batter, ... Bake at 350 degrees for 35 minutes.
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