Fill 4 to 5 quart ... pared, cored, sliced apples. Add water. Cook on ... sugar, spices and vinegar. Cook for 3 hours ... consistency. Makes 2 to 3 pints.
In a pot combine sugar, water, lemon juice, vinegar, orange rind, spices and ... Pour mixture over apples. Cover and bake at ... until tender. Serves 6.
Ingredients: 9 (apples .. cinnamon .. juice .. nutmeg .. rind .. salt ...)
In a heavy bottomed stock ... few minutes. Add vinegar to deglaze pan, turn down ... other liquids and apple. Simmer for 10 minutes. ... or cinnamon on top.