3/4 c. brown sugar
1/2 c. water
2 tbsp. lemon juice
1/4 c. cider vinegar
1 tsp. grated orange rind
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
6 cored, sliced apples

In a pot combine sugar, water, lemon juice, vinegar, orange rind, spices and salt. Cook until sugar dissolves, stirring constantly. Boil, reduce heat; cook for 3-5 minutes. Pour mixture over apples. Cover and bake at 400 degrees for 30-40 minutes until tender. Serves 6.