| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 73 for anise candy
61. COAL CANDY
Boil sugar, syrup and water ... add oil of anise plus sufficient blue and yellow ... mixture black. Pour candy into very lightly oiled pan ... 3 to 4 teaspoons.
62. HARD CANDY
Sprinkle 18 x 24 inch strip of heavy duty aluminum foil with powdered sugar. Mix first 3 ingredients in large heavy saucepan. Stir over ...
63. HARD CANDY
Cook to very hard boil stage. Add anise or wintergreen oil (bought at drugstore). Add food coloring. Pour into buttered cookie sheet. Cut.
64. PFEFFERNEUSA
Mix well. Chill. Dough overnight. Roll dough out in long strips to the thickness of your ring finger. Cut off in 1/4 inch cookies. Bake at ...
Scald milk, cool to lukewarm. ... batter. Beat in anise, currants and chopped peels. ... Frost with confectioners' thin icing flavored with almond.
66. PEPPERNUTS
Mix together butter, buttermilk, and sugar. Add candied fruit and spice, all ground. Cook to soft ball stage, low fire. When ingredients ...
Measure flour, baking powder and ... and oil of anise. Sift in dry ingredients, ... degrees) for 10 minutes or until firm. Remove carefully. Cool.
Cook sugar, water and corn ... Roll each piece in powdered sugar. (Note: If you let candy cool for entire 5 minutes, it will be too hard to cut.)
Boil sugar, Karo and water to 300 degrees and immediately stir in 1 teaspoon oil. Other flavors can be used.
70. HERB CANDY
Pour boiling water over herbs ... Horehound, any mint, lemon verbena, lemon, catnip. Seeds to try: Fennel, anise, caraway, coriander, star anise.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables