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Results 61 - 70 of 420 for angels milk
61. LEMON ANGEL CAKE
Mix above until well blended, about 2 minutes. Spread in ungreased 9x13 pan. Bake at 350 degrees for 25-30 minutes or until toothpick comes ...
Combine dry cake mix and pie filling. Stir well until blended. Do not use mixer. Spread in greased and floured jelly roll pan. Bake at 350 ...
Prepare cake mix according to ... saucepan; gradually add milk, stirring well. Cook over ... chill 3 to 4 hours or longer. Yield: 15 servings.
Make cake according to directions. ... pudding and skim milk. Fold in lemon yogurt. ... leaves. Serves 12. 229 calories, no fat, 2 mg. cholesterol.
Drain pineapple tidbits, reserving 1 ... reserved juice, and milk in a large bowl, beat ... Garnish with mint leaves, canned pineapple or cherries.
66. ANGEL DELIGHT
The intrigue starts with the flavors; a subtle snap of peppermint swirled with chocolate. More intrigue in the minty chocolate glaze. Be ...
Combine the condensed milk, sugar, lemon juice and ... mixture. Top with flaked coconut, toasted almonds, or lemon wedges. Refrigerate overnight.
Prepare cake mix according to ... pan, gradually add milk, stirring well. Cook over ... strawberry fans on top. Cover and chill for 3 to 4 hours.
Cut cherries in quarters and ... 1/2 cup cold milk. Heat remaining 1/2 cup ... served. May be made 1 day prior to serving. Yield: 16 servings.
Saute the garlic in the oil until it begins to brown. Add the onion, broccoli and saute until the broccoli is barely tender. Stir in the ...
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