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Results 61 - 70 of 97 for american steak
61. OVEN SWISS STEAK
Cut meat in 4 portions. Combine flour with salt; pound into meat. Reserve remaining flour for sauce. Brown meat in hot Crisco. Transfer ...
62. NUTTY NOODLES
Cook noodles; brown meat and onion. Add the noodles, olives and soup. Grate cheese. In a casserole put one half noodle mixture, then cheese ...
63. NOODLE DELIGHT
Brown meat. Add celery and soups. Simmer 1 hour. Cook noodles according to package directions. Mix ingredients. Top with crushed potato ...
Have ready salad bowl (rub bowl with 1 garlic clove entire inside surface). Put prepared lettuce in bowl, adding all other ingredients, ...
65. OVEN SWISS STEAK
Cut meat into four portions. Combine flour and salt; pound into meat, remaining flour reserving for sauce. Brown meat in Crisco; transfer ...
Pound seasoned flour into steak with meat hammer or edge ... Cover and simmer 1 1/2 hours or until tender. Uncover and cook to desired consistency.
67. SWISS STEAK
Cut steak into 4 pieces and roll ... tomatoes over all. Cover and cook on low for 7 to 10 hours. Just before serving, sprinkle with grated cheese.
Fry onion and meat in butter and add all other ingredients except chow mein noodles and nuts. Bake 375 degrees for 40 minutes. For the last ...
69. OVEN SWISS STEAK
Cut meat in 4 portions. Mix flour and salt and pound into meat; set aside remaining flour. Brown meat in hot shortening. Place meat in ...
70. OVEN SWISS STEAK
Cut meat into 2 portions. Mix flour and salt; pound into meat; set aside remaining flour. Brown meat in small amount of hot shortening. ...
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