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Results 61 - 70 of 103 for almond roca
61. ALMOND ROCA
Pound Hershey bar to break ... use processor). Grate almonds in blender. Mix chocolate and ... in refrigerator for several hours. Do not freeze.
62. ALMOND ROCA
Cook for 15 minutes or until brittle. Top with chocolate chips and nuts.
63. ALMOND ROCA
Place soda crackers in an ungreased pan. Melt together all ingredients. Bring slowly to a boil. Boil 3 minutes. Pour over soda crackers and ...
64. ALMOND ROCA
Line cookie sheet with foil. ... Sprinkle with crushed or sliced almonds and refrigerate 2 hours. Cut into squares or just break up before serving.
Combine butter and sugars; mix ... melt Hershey bar in top of double boiler. Spread chocolate on cooled cookie mixture. Top with sliced almonds.
66. ALMOND ROCA
Cook butter, sugar, water and ... still warm and spread thinly when melted. Sprinkle with chopped almonds. When cool, break into bite-sized pieces.
67. ALMOND ROCA
Melt butter with sugar. Cook, ... candy thermometer). Add almonds and pour mixture out on ... broken on top of hot candy; mix and spread with knife.
68. ALMOND ROCA
Grate Hershey bar; set aside. Chop almonds up fine; set aside. Line ... pieces. Will keep well in refrigerator or coffee can for quite some time.
69. ALMOND ROCA
In HEAVY skillet or kettle ... sugar, water and almonds. Cook over high heat ... chocolate has hardened. Makes 1 large or 2 small cookie sheets.
Blend sugar with butter, egg ... While still hot spread chocolate chips and sprinkle with chopped almonds. Cut into 1 inch squares when cooled.
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